- My pillows need to be encoldened.
- Your sofa makes my bottom itch.
- I need a large bag for my hair.
- Every hotel I have been in on this trip has had bed bugs!
- What is the number for your MILF channel?
- My comfort animal needs a platter of long cut bamboo with the leaves left on.
- I need more lotion.
- Can you send up some hay?
- I will need bleach, a box of gloves, and a mop in the morning.
- How much air is in your room safe?
- Can you send up some more sheets? My sores are leaking.
- Can you send up someone who can keep their mouth shut?
- More Kleenex please.
- I need help removing something.
- The goat’s milk isn’t for me…
- I can’t imagine how it happened but something very important to me just ran into the vents.
- Of course I have a permit.
- I need a newspaper with today’s date on it.
- This is not my first rodeo.
- Well, it’s allowed where I’m from…
- I am a professional taxidermist…
- Are you sure there is no MILF channel?
- If an angry man comes asking for me, I’m not here.
- I make those things for a living. No, I don’t need a license…
- I am an artist!
- Soup. Just soup.
- I may have left something down in the lobby -no, I’ll come down and get it. No, no,..NO DON”T TOUCH IT!
- No, I hear no chickens.
- I am a very important talent agent and those people are my clients.
- If someone claiming to be my wife comes asking for me, I’m not here.
- Your business center’s printer is out of red ink.
- That lady boy is my personal assistant and needs to sauna before she shaves.
- This is so embarassing…
- I need more furniture.
- I have a skin condition and it is very important that I put that on before I swim.
- I have a doctor’s note, so that’s okay.
- Your gym gave me a terrible rash.
- That family that checked in next door -they’re a bunch of liars.
- I would like to talk to your lawyer.
- I may have left something in the hot tub.
- Where else am I going to dispose of my bags?
- Can you send up some duct tape?
- My courtesy bar was empty when I checked in!
- Are those people still down there waiting for me?
- Technically, they are contractors and not my employees per se.
- I have no sense of smell. I was born that way.
- I run a petting zoo.
- Your night clerk is very hostile.
- I’m allergic to some kinds of gluten.
1. De Tommaso Shoes -these are handmade Italian shoes. They are like Maserati for your feet. They are so comfortable and stylish, yet surprisingly affordable with the weak Euro. Ideally, you go to Italy and have cast of your feet made so that they can make any shoe out of the current catalogue for you and ship them. If you are so lucky to be in a store near the end of the season, spring through summer, you can pick up clearance items ready to wear which will exceed any shoe you might conceive of getting. Wearing them, you are ruined for any other shoe like a dog fed hand raised and massaged steaks.
2. Quart of Legal Seafood Fish Chowder. They will ship it to you on dry ice, suitable for hoarding for yourself or sharing with honored guests like the Dalai Lama, if he eats fish. He doesn’t! TOO BAD!!!
3. Watch wardrobe with automatic watches in round v. square, gold v. silver, black v. tan v. metal bands. Given the flood of cheap Chinese watches made in factories that were moved brick by brick from Switzerland (hence “Swiss” movements), the only thing is replacing the cheap bands with decent ones that may cost more than the watch. The whole choice matrix ends up being 12 watches for about $50 each, cheaper than a single actual Swiss automatic watch or an Apple Watch.
4. Calfskin iPad and iPhone cases from Piel Frama. They make luxurious, buttery soft cases for electronics that are distinctive. Sure you can find a black synthetic leather one from China, but nothing beats these supreme cases from Spain.
5. Old Potrero Rye Whiskey -From Anchor Distilling in San Francisco, this is a tough bottle to find, but a tastier quaff you will never find.
6. Scotty Cameron putters are magic when your putting stroke is on -it telegraphs the transfer of momentum to a ball in ways other putters dream of. A vintage Ping putter comes in a close second if you can find it in good condition. These are like treasured family swords -the classically Karsten Eye shaped ones which I prefer. Billy Baroo!
7. MacBook 12 inch, 2015 edition, maxed out, in gold. The specs might not be as fast as some PC’s, but it will run Windows better than most PC’s and the inimitable MacOS. For blogging on transcontinental flights and writing the great American novel.
8. Zerolemon 20,000mAH Solar powered battery. It charges every gadget from iOS to Android and even the MacBook 12, and will recharge itself from sunlight. Great for blogging the post Apocalypse with all your gadgets running, although all the good real estate will still be occupied by the un-Raptured. Also good for keeping charged on the beaches at Sibari.
9. Human Siri -a personal assistant that arranges your work and personal schedules and does short notice baby sitting. Text human Siri, “I need to fly to Prague via Milan from Minneapolis but returning to New York via Barcelona, with two day layovers on both legs at the place with the bald concierge in Milan and the Latvian one in Barcelona. And pick up a bag of Arugula and pine nuts; leave it on my front seat.”
10. Sous-vide control system -this is to food geeks today what microwave ovens were to upper middle class people back in the 70’s. The basic premise is that a recirculating heating system brings a volume of water to 140-170 degrees, below boiling, but above the denaturization point for proteins. By placing vacuum sealed seasoned meats into these baths, they reach a fool proof medium rare to medium well, with carmelization being done with a finishing heat under a torch or under broil in the oven. This is the key to foolproof non-rubbery chicken without burning off all the spices. This is how tenderloin roast is managed in restaurants. This is how I want to cook in the future.
11. 3D Printer -These have come down in price to the point where they are almost the price of high end paper printers -about $500 will give you a 3D printer that will keep you in infinite supply of Lego pieces, iPhone cases, plastic zip guns, and prosthetic hands. I want.
12. A year of private piano lessons to be administered twice weekly in the evenings in the home to play just a single piece -Gershwin’s Rhapsody in Blue in the expanded piano arrangement from beginning to end by heart. I figure, if I can only play one piece, this will be it and should satisfy me for a lifetime, because it reminds me of how it feels to be young in New York City. May take 5 years.
When I wander off the 15th fairway and onto the patio of Janet’s bungalow, and into their living room, it’s not to do all that stuff that everyone assumes is going on. Yes, Bob, Janet’s husband, is frequently away,and I wouldn’t blame you for thinking the same thing. It makes us laugh, Janet and me, because you can see their patio from the course and into every room, and when I walk in, every curtain is wide open. It’s Janet’s attempt at transparency, to show the world, or at least the membership, “Look. No carrying on here. No fucking of any kind. See for yourself.”
Angela, my wife, knew I dropped in on Janet and didn’t seem to mind because I came home stuffed. On those days, I wouldn’t make a mess in the kitchen cooking up something that maybe she’d scarf down in the time it takes to make her diluted instant coffee which she lightened with that corn derived instant creamer.
“I just like the way the coffee tastes,” she’d say. We met going to college at Perdue, and that was how coffee was made when we were kids. Angela was from Iowa and me from Ohio. It was all the things we had in common that made it so easy to move in together after college and marry ten years ago. Both of us grew up eating the Mac and Cheese, fried chicken and mashed potato, meat loaf and iceberg lettuce salads with Thousand Island dressing.
Angela never ventured beyond this small circle of safe foods. She gagged the first time we went to sushi with our friends in Minneapolis. She learned to declare herself full to clients when they went to eat at some trendy place, and would eat the peanut butter and jelly sandwich she kept in her purse on the drive home. I had long ago given up trying new dishes on Angela who found even black pepper overwhelmingly spicy.
Angela works in publishing and edited this missive before she left me and Eddie, our standard poodle, despite all the transparency. I found it open on my laptop with all the markups in yellow getting rid of extraneous comments and run-on sentences, which I mostly undid because what does she know about how I feel.
Throughout the three seasons of golf that I had been finishing my round on the 15th hole, I answered any questions Angela had, which were few, and if I lost any details, she could see the pictures on Instagram or make comments on Facebook. She liked every picture I posted. She gave a thumbs up to every description of the various dishes we tried regardless of whether she would have tried it, which she wouldn’t have.
Janet and Bob and Angela and I first met after we joined the club five years ago. Most of the members were older and we naturally gravitated to one another. Bob is a scratch golfer and we played together just once. He is one of those guys that doesn’t say a word on the course, playing a mistake free round that was as uninspired -just straight 200 yard drives, greens in regulation with machine like regularity, and two putts. The only moment of drama came on 18, when he landed in a trap, laid his blast out to 8 feet, and drained the tricky downhill putt with the same unsettling focus. He barely smiled at the congratulations from his gathered audience of duffers. Over beers, he sat drinking a lemon water, and chewed on a few saltines before dismissing himself. I had fish and chips, and the other two fellows were elbow deep in the half pound bacon cheese burgers.
Angela enjoyed Janet’s company, but found it sad that she couldn’t publish her short stories. Angela even sent the best one, a beautifully written, sad story about a dying, crippled girl, to the fiction editor of her company’s premier literature magazine, but got no feedback. Janet spent her time writing and cooking, and as her writing was going nowhere, she poured her imagination into the kitchen. In the stove, she found, a kinder receptacle than the word processor. Janet would have us over when Bob was away, which was most of the time. He did some kind of financial work, and had to be in New York most of the week.
The first time I walked off 15, Janet was waving to me and pointing at a plate of pastries, only they weren’t dessert. They were golden filo dough wrapped around tender beef ensconced in a potage of savory vegetables. I wasn’t hungry, but I walked over. Seeing the feast, I sat down at their patio table and dug in. I snapped a picture, posted it on Instagram, tapping -“this should feel like cheating, it’s so delicious.”
Circe seduced Ulysses, not with her beauty or magic, but with food and made him late getting home. The following week, as I approached my drive which I had sliced into the grass near Janet and Bob’s yard, I saw Janet look up from her kitchen window and wave me in. She asked me about Angela, and mentioned something about having us over that weekend, but that Bob would be in New York again. I invited her over to our house as we were already having some people for cocktails and the Ohio State game. Lots of chicken nuggets, wings, pigs in blankets, light beer, and of course pizza. She asked if I had eaten, and without waiting for a response, brought over a tray of croque monsieur’s cut into decrusted triangles with a bowl of homemade onion soup -the dark rich broth redolent of caramelized onions that she had grown herself. Picture snapped. Food perfect. Lots of likes.
It became a routine, one that Angela and I joked about. If it bothered her, it was apparent only once when I brought home a bit of pot au feu. She wrinkled her nose and made a peanut butter and jelly sandwich with her Wonder bread, eating it with a glass of milk standing up in the kitchen as I finished off the stew with a New Zealand Shiraz blend. I never did that again.
The only time there was some tension at Janet’s was last week, when we were laughing over a wonderful Malaysian inspired spring noodle dish with pan seared duck. She got a call from Bob who said he would be stuck in New York over the weekend. He was on speaker and he said hi. After he hung up, Janet sat down without losing a beat and jumped back into our conversation about some local political issue. Then, without warning, she reached over and grabbed my hand and pressed it to her chest. I smiled, mumbled thank you, and retreated back to the fifteenth hole, resuming my round.
Bob cancelled his meetings later that week, and I ran into them at the clubhouse walking in for dinner. Janet was clinging to Bob’s arm. The house is so quiet now without Angela’s FM station blaring from her office. Eddie clearly misses her, and I’m getting hungry.
copyright 2015 W Michael Park
Hilton Head is in the news this time of year because of the golf tournament on the Harbour Town course with the iconic light house on the 18th green. It made the news yesterday because an alligator interfered with play -the golfer unfortunately didn’t take the free drop being ignorant of Hilton Head and alligator rules.
The gators on Hilton Head are hogs -fat, mean, and not shy. All the courses have gator rules as well as poisonous snake rules, and the smart golfer takes the free drop. Hilton Head is not the place where you let your toddlers roam free or they might end up free lunch. It’s only a few steps from being a malarial swamp, but it’s blessed with a strange lack of flying vermin. Few mosquitos is very nice, but the island has hedge fund managers infesting the palmettos like velociraptors clad in Tommy Hilfiger. New Yorkers it has in spades like bed bugs on a transient’s hairy knee. It’s Aspen on the tidewater, the Hamptons unburdened by its Long Island umbilical to Manhattan, a New Yorker’s semitropical Hong Kong on the South Carolina/Georgia sea coast. Hilton Head, like Boca Raton, Austin, and Charlotte, is in the South but not of it.
Hilton Head’s isolation proffers it automatic business class status compared to the economy class experience of jitney creeping to the Hamptons on a Friday evening, but really it takes about the same amount of time to get to either place from midtown. Once you arrive, you will notice that Hilton Head is culturally indistinguishable from 78th and Lexington. Sunday mornings, you would be hard pressed to tell the difference between Harbor Town and Southhampton as you hunt and gather for coffee, bagels, and the New York Times.
The sea air is a hint saltier off Montauk and Southampton. The terroir of Hilton Head is a twee riper with more ferment of low tide than is available in Long Island. The aborigines on both islands have been pushed out -on Hilton Head, the once Gullah speaking inhabitants and their white confreres commute from the mainland, unable to afford their island and its taxes. In the Hamptons, the aborigines are long gone, and the more recent inhabitants, the establishment WASP -an endangered species, survives by intermarrying with the new money like the English did with the Normans, only the invading hordes today sport last names like Cohen, Freeman, Chen, and O’Hanlon (the ethnic stereotypes, not the law firm).
When you see Harbour Town on the TV, you think about some kind of tradition, a deep south Cape Cod, but it’s all a pleasant sham. Look hard as you want for the humble shacks out of Conrack -they’re buried beneath the rusticated mini mall around Publix. You might even think the Harbour Town course is super exclusive like Augusta, but au contraire, you just need enough bank. The irony of the Masters getting annually harangued for their peculiar institutions is in the fact that Shinnecock out on Long Island, while no less exclusive and hidebound, gets off the hook because the USGA moves the target around like a 3 card Monte dealer. While it is unlikely that I will get to play on either Augusta or Shinnecock in this life, I can swing Harbour Town once every few years. That is great.
And I’ll finish with this. The Ayn Rand/Gordon Gekko creed of “Greed is good” does work in America because we lack the education and sophistication to dedicate ourselves to political ideals more sophisticated than “less taxes, less government, more God,” but once you get there, once you have arrived, after all the striving and self improving which can take generations from broken English immigrant green grocers to graduate school educated doctors and lawyers, to pretensions to establishment, you are equally bound by the other great American rule voiced by Marx (Groucho, not Karl), “I would never join a club that would have me as its member.” We’re happy to be on Hilton Head, but we know there is something better. Specifically, it’s a helicopter ride to Fisher’s Island.
One percent of the 1%
The recent focus on Kim Jong Il’s lifestyle brought gasps of astonishment -he sent his sushi chef on a private jet to Japan to shop for rice cakes while his country was starving. Fact is, among the wealthy, there are the über wealthy, and among the über wealthy are the super duper wealthy whose daily budget would feed maybe a thousand families. While we do not begrudge anyone success -as this is the cornerstone of America, even the most callous person has to admit there is some injustice in North Korean society. It does not come from a lack of guns -the noncoms always outnumber the officers, and the fact that people can bribe border guards to escape means that some independent thinking occurs. The fact is that a religion, a cult of personality, sustains the vast inequality of North Korean society. Religions demand faith over logic. Directing the resources of a nation to the sustenance of a few humans at the top defies logic. It is a religious-type faith and fear of retribution, fear of apostasy and heresy, and fear of change that causes this gangrene to linger. What are the idols that drive injustice here at home? It is the belief that success comes from being favored by God and that lack of success comes from sin. It is the belief in absolutes that define religion. This idea afflicts our politics as much as the cult of personality afflicts North Korea.
The subordination of logic to dogma and its use in organizing societies is a old tradition. It gets people across desserts, oceans, and helps individuals process grief and the unfathomable concept of infinity. It is a human trait as ingrained as circling three times before bedding in a dog. Yet this kind of thinking is also used to demonize the poor, write off the sick, and rationalize the unemployed. It is extended into contempt for anything for the public good that comes from taxes -clean water, safe roads, national rail, public health, education and safety. It sanctifies success defined as wealth and therefore denigrates anything that might take away from that wealth.
In our still free society, one’s success is the result of not only hard work, but favorable circumstances, good health, and the support of people who were midwives to the success -the family and community that nurtured the individual and the society that provided the fertile ground for success. It’s the good plumbing that provided fresh water for excellent development. It’s the public safety provided community police and fire departments. It is the critical mass of excellent citizens that allow for success and justice. I think that is the message of the OWS protesters, that the people who get tasty morsels flown in for them not get protections at the cost of the people making it possible.
I wish for the new year the restoration of reason and clear thinking guided not by desire for retribution or a return to a past that never really was. I want an America where everyone has available all the opportunities while being good citizens and supporting the community, state, and country that allowed that to happen.
With the winter upon us, I seek comfort food and nothing says comfort like jangjorim which my mom used to make by boiling beef and seasoning late into the night. I found that Maangchi’s recipe was almost as good and took under two hours. Link (http://www.maangchi.com/recipe/jangjorim).