After the long car ride from Miami to Orlando, we dropped in on a Korean restaurant where I ordered Woogujiguk. It is a mildly spicy cabbage and beef stew which is comforting and filling. There is a restaurant on the second level at Incheon International Airport where this dish is featured. It’s cheap (about 8 bucks) and delicious and served within minutes of ordering. The cabbage is soft and the beef is tender from hours of boiling. Its usually the last thing I eat on leaving Korea and for whatever reason, something I only eat on the road. Tasting it brings to mind journeying and cold weather.