Mother’s Day and Comfort Food

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We lost my mom last year, but memories of her cooking remain. This dish, Pacific cod battered and pan fried called saeng sun jeon is one of my favorites to have with cold rice and kimchi. These little moments are how the departed live on.

On a cheerier note, the recipe can be had on Maangchi.com

Link
http://www.maangchi.com/recipe/daegu-jeon

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