Father’s Day passed with several fun things happening. First, I got to play guilt free golf in the morning, and I shot  an 84. Given the goal of playing par or better by Halloween 2012, I feel good about my progress. The secret sauce can be seen in the statistics from my Golfplan app.

In May, I was suffering from inconsistent play, and despite daily practice, was unable to make progress. Then I realized that trying to fix your own golf swing is a bit like removing your own gallbladder -something theoretically possible, but highly unlikely in practice. I sought professional help, and at Wakonda Club, we are fortunate to have Aaron Krueger who is a gifted instructor. Over two sessions, he was able to provide one critical principal that has changed my game. It is no surprise that it boils down to grip and stance, alignment and tempo.

It has been a revelation. This round occurred without my usual blow up holes, and I was surprised by the score at the end. And this has been no fluke -I have repeated it this past week and today, on a casual nine, I shot 46 despite a pair of double bogeys and a triple bogey. There is no question that professional instruction is the fastest way to improve.

That wonderful round on Father’s day was followed by swimming with the family and then a barbecue at home of L.A. Galbi, a Korean-American dish that I’ve always had in restaurants but never at home until I came across a recipe on Maangchi’s web site (link). It was clearly one of the best father’s day’s I’ve ever had.