Spam and Clam Chowder

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With the recent blizzard, and G getting a snow day, I thought a chowder would work well in warming us up. Chowder developed in the kitchens of inns and fishing homes of New England and Maritime Canada, and represents a kind of kibbles and bits stew. In that tradition, along with the clams (canned US origin) I added some leftover mashed potato from Alba (a local muy excellent restaurant) and minced Spam in place of bacon. The result was all very comfortable, angioplasty optional.