The hoddeok is a flat bread pastry with typically a brown sugar syrup filling with chopped nuts -traditionally walnuts, that are sold in the markets in Korea. It’s warm and filling comfort food, and I came across a youtube video by Maangchi who is now one of my favorite food bloggers. The recipe is here:
but you have to watch her video (search Maangchi and hoddeok) to get the gist of making hoddeok. I made one with mozzarella filling which my son topped with marinara (a Korean calzone!). It was delicious and very easy to make, and reminded me of being a kid in Korea.