The Perfect Golf Shot

I played 27 holes this weekend. My 9 holes yesterday were played in windy, cool weather and I got a 50 for my efforts. It was notable for a par on the treacherous second hole which has a tilted green. I hit 5 of 7 fairways yesterday but three putts and botched approaches made life difficult.

Today, I hit the reset button and armed with a new 58 degree wedge from Callaway, I set out solo onto an empty course. The picture above is from the first hole. My drive was directly into a 20 mile per hour wind which made the 48 degree weather a touch more miserable -hence the absence of players on an otherwise very golf-worthy Sunday morning. The drive was in the left rough off the first cut, leaving me 200 yards out on a sidehill lie that left the ball below my feet. I tried to play a duck hook around the tree, but I lost my balance and lucked out by having the ball settle on a steep upslope with line of site to the green.

The first hole at Wakonda is officially a par 4, but it really is a par 4.5, and with the wind, it was a stretch to make par. I was 150 yards out and the pin was in the middle of the green -the green tilts to the right and I had to land the ball center or left to get to a makable par putt.

The wind was going a sharp right to left and the green is a good 20 feet above me. The ball is on the upslope. I chose to fade a 5 iron -the upslope would take some of the distance off and the fade into the draw cross wind would straighten the shot, I hoped.

It is always here on number 1 where I have my most intense golf moments -where concentration and visualization becomes very clear and I decided to pour myself into this shot. I set up aiming slightly to the left of the pin and practiced a fade swing, trying to keep my head still and my shoulders in line with the slope. The shot I had in mind was “locked in” and the actual shot became the apotheosis of my mind’s vision.

The ball launched after a clean hit -this is so important on wet, sodden grass, and the ball kept climbing and going straight -this despite my having hit a near slice. The winding motion of the ball that normally creates a slice now was creating more lift with the right to left wind. The ball landed on line with the pin and I knew the ball would be 10 feet from the cup with a straight uphill putt (image -right).

I missed the putt by a hair, but still made a 5 which on this day was fine. I ended up with a  47 on the front -a great round given that I had great difficulties with my initial approach. After 18, I hit 10 of 14 fairways, but made only one green in regulation -this will require work. Despite this, I am still in bliss from the perfection of that approach on number 1.

This Week’s Daily Bread

I am beginning to get the idea behind bread. It gets its flavor from fermentation and a touch of salt. It converts a bland wheat flour into something palatable and portable. I can see why the first bread makers would have been excited.

The no knead recipe from the NYT (link) has some intimations about how much water to flour you need, but I am learning from experience. The dough, if you can pour it, results in a kind of a hard crust foccacia. Actually, its somewhere between that and a Levantine flat bread. To get a boule, the dough needs to have a touch of backbone. The no knead technique then really is about creating a steam oven for the non-professional bread baker.

The problem with making a stiffer dough is that it can result in a denser bread -I think then I will have to let it rise longer.

I advocate this for everyone -make a loaf of bread on the weekend -it is relaxing and invigorating at the same time. It is a game of balance and timing. It takes patience. It is the culinary equivalent of golf.