Breakfast was a new discovery cobbled from the fridge. Toasted sourdough spread with Laughing Cow Cheese (La vache qui ris). Mint jelly in a thick dollop, topped with a basil leaf (fresh) and a slice of fresh salami.
Breakfast was a new discovery cobbled from the fridge. Toasted sourdough spread with Laughing Cow Cheese (La vache qui ris). Mint jelly in a thick dollop, topped with a basil leaf (fresh) and a slice of fresh salami.
